Happy Easter!

I hope you all had a happy, fun filled Easter weekend! I know we sure did :)  Our celebration started on Friday afternoon with an egg hunt at a local park that was organized by our awesome playgroup! There were 38 kids in attendance with their parents this year and over 450 stuffed eggs!! (WOW!)  Having read so many news stories recently about bad behavior (primarily by parents!) resulting in community egg hunts being cancelled, I was extra-appreciative of our well-mannered, friendly group of families this year.  The kids were divided into age groups to hunt (with the youngest starting first) and each child hunted until they had 12 eggs and then sat down to examine their goodies.  There was no pushing, shoving or bad sportsmanship in sight (that I saw anyway!) ;-)  We had a great time!

After the egg hunt we drove up to the church for Good Friday Mass.  The boys were really interested in the Easter Triduum this year, which was neat and they were particularly excited about Good Friday.  As we came closer to the veneration of the cross Big-Bug kept whispering to me "I can't believe I get to kneel to the cross!" :)  After we waiting in the (long!) line of parishioners and had our turn to pray we were walking back to our seats and Big-Bug exclaimed "THAT WAS AWESOME!" hahaha

Saturday we spent most of our time working around the house, catching up on the laundry and the floors, mowing the lawn, etc.  I ran up to grab Chinese take out for dinner that night and hesitated as I placed my order.  My husband always gives me a hard time for over-ordering when I get take out (I will admit that I do!) but I really felt like I should order TWO dinner combos instead of just one.  The bugs are unpredictable eaters and can range anywhere from one ity bity bite at dinner to out eating my husband and myself combined.  I went with my gut and ordered TWO dinner for two combinations and I was SO glad I did!  Because every single last speck of food was consumed, with the bugs doing more than their share of the eating :)  After dinner we colored our Easter Eggs! This year we used sharpies and stickers instead of traditional egg dye and it was a lot of fun!  We were able to be a lot more creative with our decorations AND it was way less messy ;-) 

On Easter morning we woke up to an indoor egg hunt and basket surprises!  There were new sunglasses, bubbles, sidewalk chalk, stuffed lambs, cadbury eggs and chocolate bunnies for the bugs and even travel mugs and chocolate bunnies for mom and dad! (What a nice bunny)  ;-)  We had a perfect breakfast of whole grain pancakes, hard boiled eggs, organic sausage and fresh berries and then got ready to head to mass.   We arrived half an hour early and were SO glad we did - the place was PACKED!  After mass we came back home and spent the day playing in the yard, drawing with sidewalk chalk, swinging on the swing set and riding wheely things! 

I also spent a fair portion of my day in the kitchen prepping dinner of course ;-)  This year I did a spiral ham in my crock pot with a honey spice glaze and fresh pineapple rings.  On the side I served scalloped potatoes, steamed green beans with Parmesan and homemade challah bread (which was my favorite part of the meal!)  For dessert we had old fashioned vanilla Tillamook ice cream with fresh sliced strawberries - it was delicious!

A little updating

I was browsing around for craft inspiration the other day when I stumbled upon this cute mother's day gift idea from two years ago over on the blog brown paper packages 

It just so happens that we have a black step stool in our bathroom that the bugs use to reach the sink for hand washing and teeth brushing (and other activities that are slightly more irritating to mom.)  So when I saw this footprint step stool I could instantly envision my own stool transformed.  I tested Big-Bug's foot against the top step of the stool and found it just barely fit, he is getting so big! So I decided the time to act was now!

Before their bath that night, I painted the bottom of the bugs's feet with white acrylic paint and had them each step both of their feet onto the top step of the stool.  Then I penned their names along with the month and the year on a strip of star paper (that happens to coordinate with the green paint in my bathroom) and set the stool to dry in the garage.  Because I sort of acted on a whim, I found myself without modge podge AND acrylic clear coat, so after the kids were settled into bed I waved goodbye to my husband (who was happily installing a new graphics card into the computer) and ran out to pick up my supplies!

I took the advice of the original blogger and applied modge podge to the entire top step of the stool and let it dry over night.  The next morning I sprayed on a finishing coat of clear acrylic and it was complete!  I am so in love with this idea :)  I can already picture myself gazing at the stool remembering my boys when they were too short to reach the sink!  And when they outgrow the stool, I believe the lower step would make an excellent stand for a house plant so I can continue to enjoy my little guys' footprints!

Happy Fat Tuesday!

It's Mardi Gras! :)  We won't be doing a lot of partying tonight (with the kids and all) but that doesn't mean we won't be having a good time today! We put our party colors on display this afternoon by making some paper bunting and a festive paper "wreath" for the front door.  And of course, no Mardi Gras celebration is complete without a king's cake!  I actually made two cakes this year; one for the family and one for my girlfriends who are coming over later tonight to make homemade laundry detergent and vanilla extract.  Yep - we are party animals! ;-)

Greta's King Cake

Dough

1 cup milk

2/3 cup warm water

2 eggs

4 1/2 tsp yeast

1/2 cup sugar

1/4 cup unsalted butter

1/2 tsp ground nutmeg

5 cups of flour

1.2 tsp salt

Filling

1 cup sugar

2 tbsp molasses

cinnamon

1/2 cup flour

1/2 cup butter

Icing

2 cups powdered sugar

milk

green and purple sanding sugars

1.Add these ingredients to your bread machine in the following order: milk, water, butter, yeast, eggs, sugar, flour, salt.  Start the bread machine and run the dough cycle.

2. While the dough is processing, mix together the white sugar and molasses in a small bowl.  When they are well combined, add the flour and stir until mixed.  Melt the 1/2 cup butter in a microwave safe dish.

3. When the dough cycle ends, turn the dough out onto a cutting board and slice the dough into two equal portions.  Set one portion aside and roll the other portion into a large rectangle. 

4. Sprinkle half of the molasses mixture over the rolled dough, then sprinkle generously with cinnamon.  Drizzle half of the melted butter over the sugar and cinnamon. 

5. Starting on the long side of the dough rectangle furthest from yourself, roll the dough up like a jelly roll/cinnamon roll. 

6. Next transfer the rolled dough to a baking sheet.  Bring the two ends of the roll together to form a circular ring of dough.  Pinch the dough together at the seam to seal it closed.

7. Using kitchen sheers, snip the dough ring in one inch intervals, cutting about one third of the way down.

8. Next roll, fill, shape and snip the second dough portion as described above.

9. Cover the two cakes lightly with a kitchen towel and leave them in a warm place to rise for 30-40 minutes.

10. Preheat oven to 375 degrees F

11. Bake the cakes for 25-30 minutes and then ttransfer the cakes to a cooling rack for about 10 minutes.

12. While the cakes are cooling, mix 2 cups of powdered sugar with a few tablespoons of milk.  Add one tablespoon of milk at a time until a thick glaze forms (should not take more than 3-4 tablespoons of milk)

13. Drizzle the glaze over the tops of the cakes, coating liberally.  Then sprinkle the cakes with the green and purple sanding sugars. 

You can make the cake ahead of time, but it is the most amazing when it is still warm from the oven!

Silly-Face Applesauce Cups

Big-Bug is turning six this week (how did that happen?!) and so I have been spending a fair amount of time trying to think up an appropriate snack time treat to bring to his classroom on Friday.  His teacher has specifically requested NO cupcakes and no cakes.  She says anything with frosting is super messy in a room full of kindergartners (and lets not forget the sugar coma that usually follows!)  Additionally, the school district now requires ALL snacks to be store bought and packaged.  I can understand the reasoning here, but it definitely puts additional limitations on snack ideas! When I asked Big-Bug for birthday snack suggestions, he asked to take yogurt cups for all his friends. I was hesitant to go the yogurt route since it needs to be kept in a refrigerator, so I suggested applesauce cups instead.  Applesauce cups are a big deal around here because I usually just buy the big tub or make it myself in the crock pot and serve it in bowls. Big-Bug thought this was a great snack idea, so I set to work trying to make the snack presentation "fun!" 

A friend of mine had shared a cute snack idea with me that she found on pinterest where a woman had created a robot using applesauce cups, juice boxes, raisins and pretzel rods. The robot were super cute, but a little too elaborate for our needs.  I know snack time in Big-Bug's class is limited, and his teacher has told us that snack items need to be easy for the kids to manage on their own, so deconstructing a robot and opening multiple boxes/packages/straws seemed like a little much :) 

Instead I took the idea of an applesauce cup head and adapted it to make silly-face applesauce cups.  All it took was a permanent marker, wiggly eyes and a hot glue gun!   Once I decorated all 24 applesauce cups, I glued a clear plastic casserole lid to a cake board and then stacked the applesauce cups inside.  I decorated the tray with some curled ribbon to make it festive and cut six candles out of paper to glue to the back of the tray.  I attached a small paper sign to a box of plastic spoons and then topped the box with more ribbon.  Overall, I am pretty happy with the end result, and I can't wait to surprise my birthday boy in class this week!

A Valentine for the Husband!

This Valentine's Day I tried to come up with something creative to give my husband.  He normally one-ups me in the creativity department - so I was feeling pretty determined!

In the end this is what I came up with.  A homemade "classic" valentine heart with a few plays on words and accompanying gift items ;-)

The card includes phrases like "I'm nuts about you" "We're a perfect pear" "I'm lucky to have you" and "I love you a latte"  I included a soy latte from Starbucks, a bag of roasted almonds, a pear and three lottery tickets.  We have a running joke between us about Scottish oatcakes. These are something my husband absolutely loves, and I think they taste like a carboard box.  We like to tease each other about them from time to time. So, at the bottom of his card I added "now go eat some oatcakes!" and I included a take out box filled with heart-shaped oatcakes that I baked up for him.  I think it turned out pretty well :)

End of street bonus

Our house is located at the end of our dead-end street. Because of our location, we only have a neighbor on one side of our house - to the left is our one lonely neighbor, to the rear is a creek, to the right is a vacant lot/rec vehicle parking area and across the street from us is a baseball field.  One would imagine this positioning comes with the bonus of a super quite, private setting - unfortunately the neighbors two houses down are so insanely loud we had to move our boys to the bedrooms on the far side of the house so they could sleep at night during the summers (true story!)

You might think the bonus of living on the end of the street is the lack of through-traffic.  While it is true that our boys can (for the most part) ride their bikes in front of the house without concern, our neighbors in our community DO have to drive past our house to deposit and retrieve their camp trailers, boats, spare cars, etc.  So when there is traffic in front of our house, it is noisy and ties up the street for quite a while as they line up and hitch up, etc.

So what is the end of street bonus?  The ability to see people doing ridiculous things out front your living room window because they don't think anyone can see them.  Seriously, this happens ALL the time.  We are the only house with a clear view of the baseball field, we also park in our garage, so a lot of the time it looks like no one is home.  I can't count the number of times I have looked up from folding my laundry to see someone glance around, pick up a big stick and perform an elaborate javelin throw before continuing on their way.  Or a "too cool" high school boy romping around with his dog before quickly stopping and playing it cool when a car comes up the street.  Of course we also see our fair share of gross and just plain irritating things as well - the ultimate in irritation being the inconsiderate dog-walker of course.  So, so, so many times I have been tempted to stick my head out the front door and holler "I guess you must have missed this - but your dog just left a giant pile in the middle of the ball field."  So if you happen to live in our neighborhood...and you happen to have a black lab....I see you!!  ;-)

Empty Cupboard Coffee Cake

We are a strange breakfast bunch around here.  Strange because we cook/bake breafast every morning and don't use cereals, poptarts or breakfast bars.  Perhaps that is a result of my husband's British heritage, or perhaps it is just my taste preferences - who knows! 

We are working hard to eliminate sugar from our diets, but once in a while I run into a situation where I can't quite figure out how to eliminate the sugar completely (*see last week's post on cinnamon rolls!* haha)  Today was one of those days.  I woke up this morning to the reality that I should have grocery shopped three days ago.  I have been putting it off for days and it finally came back to bite me! We were out of milk and we were out of eggs so the breakfast pickings were instantly slim.  Waffles? nope.  Pancakes? nope.  French toast? nope.  Coffee cake? maybe......  Since my choices were limited to 1) come up with a desperate variation on coffee cake or 2) go grocery shopping first thing in the morning, I opted to try my hand at coffee cake.  And that is how this coffee cake receipe came to be!  I thought I would share it here in case any of you find youselves in a poorly stocked kitchen at some time in your future ;-)

Empty Cupboard Coffee Cake

Topping

1/2 c brown sugar
1/4c flour
1 cinnamon stick
2 tbsp butter
1/4c oats

Cake

1 1/2 c water
1/3 c dairy powder
1 Tbsp apple cider vinegar
2 tsp vanilla
1 c vegetable oil
2 1/2 c flour
2/3c sugar
4 tsp baking powder
1 tsp salt

Directions

1- Preheat oven to 375 F
2- Mix the water, dairy powder and vinegar in a bowl and leave to curdle
3- Mix the brown sugar and flour in a small bowl, grate in about 1/3" cinnamon stick and then cut in butter until "crumbs" form.  Mix in oats.
4- Add oil and vanilla to milk mixture
5- Add flour, sugar, baking powder and salt to milk mixture
6- Mix batter well and pour into 9x13 baking dish
7- Sprinkle cinnamon sugar topping over batter
8- Bake for 35-40 minutes

It turned out pretty good if I do say so myself! And as an added bonus, when Big-Bug came to the kitchen to find out what we were having for breakfast and heard it was coffee cake he ran down the hall hollering "YAY!! We're having COFFEE CAKE!!"  Haha.